Description
- Nose profile:Complex, striking with notes of red fruit
like blackbErry, redbErry and grassy hints of spices - Varietal:50% cabernet franc, 50% Cabernet sauvignon
sauvignon - Palate profile:Full-bodied, captivating with tannins, with
the flavour OF balckbErry and redbErry
with a slight note of violet. - Serving temperature: 18° C
- Colour: ruby red
- Food matching: Iroasted red meat, braised
meat and game.Its mouth feeling quality is perfectly
matched with aged
cheeses. - Alcohol by volume: 13%
