BRUNELLO DI MONTALCINO CAMPAPERI

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Description

  • Nose profile:Black pepper, ripe blackberry and hints of black cherry,
    with spicy and floral nuances
  • Varietal:100% Sangiovese
  • Palate profile:Dry, fruity and soft, with pleasant spice,
    good structure and a powerful finish
  • Serving temperature: 18° C
  • Colour: Intense, bright ruby red
  • Food matching: Wild boar ragù, game, roasted
    and braised red meats, rich pasta dishes and aged cheeses.
  • Alcohol by volume: 14.5%