Description
- Nose profile:Intense and complex, with red fruits,
sweet spices, dried flowers, herbs and subtle earthy notes. - Varietal:100% Nebbiolo
- Palate profile:Dry, full-bodied and harmonious, with
firm yet elegant tannins, good freshness
and a long, persistent finish - Serving temperature: 16-18° C
- Colour: Garnet red with brick-orange reflections
- Food matching: roasted and braised red meats,
game, beef stews, traditional Piedmontese dishes, tru e
and porcini mushroom dishes, rich pasta with meat
sauces and mature or strongly flavoured cheeses. - Alcohol by volume: 14.5%
