Description
- Nose profile:Aromas of fresh spices, red fruit and crisp apple,
with subtle pepper and light vanilla notes. - Varietal:100% Barbera
- Palate profile:Fresh, mineral and harmonious, with
soft and delicate character from the
barrique ageing. Persistent finish with
good length. - Serving temperature: 16-18° C
- Colour: Brilliant ruby red
- Food matching: Excellent with roast veal,
roulades, braised meats, cured meats
and medium-aged cheeses. - Alcohol by volume: 13.5%
