Description
- Nose profile:Bright red fruit aromas, particularly cherry and red berries,
accompanied by delicate spicy notes. - Varietal:Corvina, Corvinone, Rondinella, Molinara
- Palate profile:Austere yet fruit-forward, with good
structure and the characteristic freshness of
Valpolicella. The barrique component adds
subtle complexity and spice. - Serving temperature: 16-18° C
- Colour: Deep ruby red with garnet reflections
- Food matching: Excellent with pasta, mushroom
and tru e risotto, braised or grilled white meats,
cured meats and medium-aged cheeses - Alcohol by volume: 14%
