Description
Vineyards: Languedoc, France
Varietal: Grenache-Syrah-Mourvèdre
Winemaking:Traditional vat fermentation at
28–30°C, followed by gentle vat
aging.
Alcohol by volume: 13%
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Vineyards: Languedoc, France
Varietal: Grenache-Syrah-Mourvèdre
Winemaking:Traditional vat fermentation at
28–30°C, followed by gentle vat
aging.
Alcohol by volume: 13%
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