Description
- Nose profile:Yellow flowers and citrus fruits
- Varietal:100% Chardonnay
- Palate profile:Notes of pink grapefruit, peach and
apricot, followed by elegant vanilla and
spicy notes from the acacia-wood ageing - Serving temperature: 10–12°C
- Colour: Deep golden yellow
- Food matching: Soft or goat’s milk cheeses,
smoked fish carpaccio, mushroom-based first courses
and spiced white meats. - Alcohol by volume: 13%
