BLOGHERI VERMENTINO

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Description

  • Nose profile:Fruity and floral note
  • Varietal:Vermentino 100%
  • Palate profile:Pleasant, fresh and savoury, with a
    distinctive mineral character
  • Serving temperature: 10–12°C
  • Colour: Deep golden yellow
  • Food matching: Soft or goat’s milk cheeses,
    smoked fish carpaccio, mushroom-based first courses
    and spiced white meats.Alcohol by volume: 13%