COMAROTO VALPOLICELLA SUPERIORE

Description

• Denomination: Valpolicella Superiore DOC is a prestigious denomination from Valpolicella, in the Veneto region of northern Italy.
  The “Superiore” designation indicates a wine with additional ageing and a more structured, complex profile compared
  with standard Valpolicella DOC. It is traditionally based on indigenous varieties such as Corvina, Corvinone and Rondinella.
• Region: Veneto, Italy
• Ageing: 24 months in tonneaux, followed by 24 months of bottle ageing.
  The wine is matured in predominantly new tonneaux, gaining structure,
  complexity and refinement while retaining its freshness.
• Style: Still Red Wine
• Nose profile:Deep and captivating, with aromas of ripe black cherry and raspberry,
  accompanied by distinctive notes of incense, smoke and flint.
• Varietal:Corvina, Corvinone, Rondinella, Croatina, Oseleta
• Palate profile: Powerful and enveloping, yet surprisingly fresh and elegant. The
  harmonious acidity gives the wine excellent balance and keeps it lively
  and refined from the first sip through to the finish.
• Serving temperature: 18-20° C
• Colour: Deep, intense ruby red, with garnet nuances developing through ageing
• Food matching: Grilled or slow-cooked red meats and mature cheeses.
• Alcohol by volume: 13.5%