Description
- Nose profile: Intense aromas of ripe cherries,
plums, red berries and subtle spicy notes. - Varietal: Barbera (typically 90–100% for Barbera d’Asti).
- Palate profile: Dry, fruity and medium-to-full
bodied, with lively acidity, soft
tannins and a persistent finish. - Serving temperature: 16-18° C
- Colour: Deep ruby red.
- Food matching: Grilled red meats,
roasted meats, pasta with tomato-based sauces,
cured meats and aged cheeses.Alcohol by volume: 12%
