AMARONE VINOAUREA

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Description

  • Nose profile:Complex, striking with notes of red fruit
    like blackbErry, redbErry and grassy hints of spices
  • Varietal: Corvina, Corvinone, Rondinella, Molinara
  • Palate profile:Full-bodied, captivating with tannins, with
    the flavour of balckberry.
  • Serving temperature: 18° C
  • Colour: ruby red
  • Food matching: Iroasted red meat, braised
    meat and game.
  • Alcohol by volume: 16.5%