AMARONE DELLA VALPOLICELA MIGUEL

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Description

  • Nose profile:Dried fruits, tobacco and spices
  • Varietal:Corvina, Corvinone, Rondinella, Molinara
  • Palate profile:Full-bodied, warm, intense and powerful,
    with rich dried-fruit character and soft,
    persistent tannins
  • Serving temperature: 18-20° C
  • Colour: Intense, deep ruby red, evolving with age.
  • Food matching: Red and game meats, roasts, braised
    dishes, aged cheeses; also suitable as a meditation wine.
  • Alcohol by volume: 17%