VINO COTO D’ABRUZZO
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Description
- Nose profile:Intense and complex, with aromas of dried prunes,
figs, honey, dark cocoa, dates and raisins, followed
by elegant notes of cinnamon and caramel.
- Varietal: 50% Montepulciano, 50% Trebbiano
- Palate profile:Full-bodied, captivating with tannins, with
the flavour OF balckbErry and redbErry
with a slight
note of violet.
- Serving temperature: 10-12° C
- Colour: Dense caramel-red color with a thick,
rich consistency.
- Food matching: Perfect with dry almond-based
pastries and traditional desserts, or enjoyed on its own as
an after-dinner dessert wine.
- Alcohol by volume: 13%