VINO COTO D’ABRUZZO

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Description

  • Nose profile:Intense and complex, with aromas of dried prunes,
    figs, honey, dark cocoa, dates and raisins, followed
    by elegant notes of cinnamon and caramel.
  • Varietal: 50% Montepulciano, 50% Trebbiano
  • Palate profile:Full-bodied, captivating with tannins, with
    the flavour OF balckbErry and redbErry
    with a slight
    note of violet.
  • Serving temperature: 10-12° C
  • Colour: Dense caramel-red color with a thick,
    rich consistency.
  • Food matching: Perfect with dry almond-based
    pastries and traditional desserts, or enjoyed on its own as
    an after-dinner dessert wine.
  • Alcohol by volume: 13%