Description
- Nose profile:Intense and vinous when young, developing
with bottle age toward ripe red and dark fruit,
spicy notes and elegant tertiary aromas. - Varietal: Cabernet Sauvignon, Cabernet Franc
- Palate profile:Round, harmonious and well-structured, with the
concentration typical of Cabernet Sauvignon and the
aromatic finesse of Cabernet Franc. Oak ageing contributes
additional complexity and a smooth, persistent finish. - Serving temperature: 16-18° C
- Colour: Deep ruby red, evolving toward garnet with ageing.
- Food matching: Excellent with grilled and roasted
Red meats, game, beef stews, Florentine steak and mature cheeses.
cheeses. - Alcohol by volume: 14%
